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 Breakfast |
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The new a la carte breakfast at Shanghai Mansion lifts the elegance of China Town to a new level. Step into Shanghai Mansion's era of 1930's Shanghai Nobility. Then choose from various options, including a full cooked English breakfast, a light but filling healthy breakfast, an exotic Asian option and don't forget our stack 5 high of thick pancakes served with a choice of Banana and chocolate sauce, Red berry compote, fresh seasonal fruit or simply smoothened in icing sugar, maple syrup, jam and cream.
Whatever you choose you can enjoy a basket of fresh pastries while your order will be prepared and cooked fresh before serving and can be washed down with a strong kick start pot of coffee or a selection of specialty teas.
Spend your morning with Shanghai Mansion for the best start to your day.
 Option 1: Full cooked breakfast
Enjoy your choice of freshly cooked eggs, served
with pork or chicken sausage, bacon, mushrooms,
grilled tomato, hash brown potato and baked beans.
If you would like an omelet with your breakfast
we
can prepare it specially with tomato, onion and pepper.
Option 2: Healthy option
A delicious trio of
- Fresh Muesli :
made from all the best ingredients, granola, oats, raisin, hazelnuts and dried mixed fruit served with fresh whole or half fat milk or porridge : freshly made with water or milk.
- Fruit salad :
mixed seasonal fruit, in their juice.
- Fresh yoghurt :
your choice of strawberry, mango, banana or plain yoghurt.
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Option 3: Asian option
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A delicious trio of
- Eithier thick Asian noodles stir fried or Egg fried rice with pork, chicken or vegetables. Please ask your waiter for today’s option.
- Thai traditional Kaya served with green Pandanus leaf custard.
- Dim Sum: Chinese pork bun minced and shrimp dumpling served with soy dipping sauce.
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Option 4: The Eggie option
A choice of either
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Stack of pancake:
5 thick pancakes stacked high. Served with a choice of Jam and fresh cream, fresh seasonal fruit, red berry compote or banana and chocolate sauce.
or
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French toast:
2 thick slices of eggie toast smothered with maple syrup, red berry compote and cream.
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HotelClub Awards
Asia 2008
Best Boutique Hotel
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